BonÀrea
Pan de molde
Product Insights
Pan de molde is a plant‑based sliced bread that falls within the cereal and bread group. It carries a Nutri‑Score of C and is classified as an ultra‑processed (NOVA 4) product, reflecting the presence of typical bakery additives. While it offers low sugar, low fat and higher protein than many breads, its moderate salt level and processed nature limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced bread, this loaf contains about one‑tenth the sugar, roughly one‑third the fat, and one‑third the salt, while providing slightly more protein and about 24% fewer calories.
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Frequently Asked Questions
Everything you need to know about Pan de molde.
