
Product Insights
Pâte feuilletée is a French puff‑pastry dough classified in the cereals and potatoes group of the French food classification system. It carries a Nutri‑Score of E, reflecting its high saturated‑fat (13 g) and moderate salt (1.1 g) content, while its sugar level is low at 2.3 g per 100 g. The product is a NOVA 3 processed food and contains the allergens gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal‑based products, this pastry dough has dramatically lower sugars (2.3 g vs 9 g) and salt (1.1 g vs 2.96 g) but markedly higher total fat (19 g vs 6.94 g) and saturated fat (13 g vs 165.82 g).
Ingredients
Farine de blé française (54%), eau, beurre concentré origine France (19%), alcool éthylique, sel, levure désactivée, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about pâte feuilletée.










