Toques & Tartes • 230 g
Pâte Feuilletée au Beurre
Product Insights
Pâte Feuilletée au Beurre is a butter-based puff pastry dough that belongs to the cereals food group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product with added butter, ethanol, salt and a flour‑treatment agent (L‑cysteine). However, it is high in total fat (16 g) and saturated fat (11 g) per 100 g, contains 1 g of salt and includes gluten and milk allergens, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puff‑pastry sheet, this product contains far less sugar (0.9 g vs 9 g) and salt (1 g vs 2.96 g), but its total fat (16 g) is more than double the category average (6.94 g) while its saturated fat (11 g) remains well below the typical 165.82 g level.
Ingredients
Farine de _blé_ 58,4 % (contient du _gluten_), eau, beurre concentré 15 % (contient du _lait_), alcool éthylique, sel, jus de citron concentré, agent de traitement de la farine : L-cystéine.
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Frequently Asked Questions
Everything you need to know about Pâte Feuilletée au Beurre.
