Which nutrients are responsible for the D Nutri-Score of Pate Feuilletee Beurre Frais?

The D grade is mainly driven by the high saturated-fat amount (12 g per 100 g) and the moderate salt level (0.85 g per 100 g), which generate many negative points, while the product contributes little positive points because it lacks fiber, fruits, vegetables and has low protein.

How does the sugar and salt content of this puff pastry affect diabetic or hypertensive diets?

Its low sugar content (2.5 g/100 g) makes it relatively safe for blood-glucose control, but the 0.85 g of salt per 100 g can add to sodium intake, which may be a concern for people with hypertension; portion control is recommended.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten-free diets?

It is not vegan because it contains butter and cream, not gluten-free due to wheat flour, not halal because it includes ethyl alcohol, and it does not meet strict keto criteria because of its wheat-based carbohydrates, so it is best suited for a conventional diet.

Croustipate • 280g

Pâte Feuilletée Beurre Frais

Cereals And Potatoes

Product Insights

Pate Feuilletee Beurre Frais is a French butter-based puff pastry dough belonging to the cereals and potatoes food group. It carries a Nutri-Score of D and is classified in NOVA group 3, with low sugars (2.5 g per 100 g) and moderate salt (0.85 g) but a high saturated-fat content of 12 g, and it contains the allergens gluten and milk. While it offers a rich buttery flavor and uses French wheat flour and fair-trade ingredients, its high saturated fat and processed nature make it a product to be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates42 g

Sugars2.5 g

Comparative Analysis

Compared with the average product in its category, this butter puff pastry contains far less sugar (2.5 g vs 9 g) and salt (0.85 g vs 2.96 g) per 100 g, but its saturated fat (12 g) is markedly higher than typical levels, reflecting its rich butter content.

Ingredients

Farine de blé Français, eau, beurre frais, alcool éthylique, crème concentrée, sel, jus de citron concentré, levure désactivée

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pâte Feuilletée Beurre Frais.

croustipate

230 g