Toques & Tartes • 230 g
Pâte Brisée
Product Insights
The product is a plant‑based shortcrust pastry dough (pnns_groups "Cereals and potatoes") sold under the Toques & Tartes brand and packaged fresh in plastic film and paper. It carries a Nutri‑Score of D and is classified in NOVA group 3, meaning it is a processed food with moderate levels of fat (15 g), saturated fat (6.5 g), salt (1 g) and low sugars (2.3 g) per 100 g. While it provides a decent protein amount (7 g) and is vegan‑certified, the high saturated fat, presence of palm oil and moderate salt level limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar pastry products, this dough contains much less sugar (2.3 g vs 9 g) and salt (1 g vs 2.96 g), higher total fat (15 g vs 6.94 g) but far lower saturated fat (6.5 g vs 165.82 g), and delivers a comparable energy content (≈356 kcal vs 353 kcal).
Ingredients
Farine de _blé_ (contient du _gluten_), eau, huiles et graisses végétales non hydrogénées (palme, tournesol), alcool éthylique, sucre, sel, jus de citron concentré, agent de traitement de la farine : L-cystéine.
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Frequently Asked Questions
Everything you need to know about Pâte Brisée.
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