Pate brisèe

Pate brisée is a raw shortcrust pastry made mainly from wheat flour, vegetable oils and water, belonging to the cereals and potatoes group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of refined flour, added palm and rapeseed oils, a colourant (E160) and a flour‑treatment agent (L‑cysteine). While it offers modest protein (6.2 g per 100 g) and low sugars (2.7 g), it is high in total fat (21 g) and saturated fat (9.8 g) and contains gluten and possible milk traces, which may be limiting for some diets.