Pates feuilletées

These raw shortcrust pastry sheets belong to the cereals and potatoes group, specifically cereals, and are made from refined wheat flour, water, and a blend of fats including palm and colza oil. The product carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high sugar (20 g), saturated fat (11 g) and moderate salt (0.89 g) per 100 g, as well as the presence of additives such as E1510, E920 and a carotenoid colour. While it offers a relatively high fiber content (about 14 g) and a familiar buttery flavor, the elevated sugar and saturated fat levels and the use of palm fat make it less suitable for health-focused or low-sugar diets.