Why is Pâtes fraiches au Comté AOP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it contains several industrially manufactured components such as pre‑cooked semolina dough, breadcrumb coating, dehydrated potato flakes and a food‑grade colourant (turmeric extract, listed as additive E 100). These processed ingredients and the multiple manufacturing steps place it in the ultra‑processed category.

How does the saturated‑fat and salt content in this product affect a diabetic or hypertensive diet?

With 6.2 g of saturated fat and 1.3 g of salt per 100 g, the pasta contributes a notable amount of saturated fat that can raise LDL cholesterol and a moderate salt level that may increase blood pressure, so it should be consumed sparingly by individuals managing diabetes or hypertension, especially when combined with other high‑fat or high‑salt foods.

Is the presence of wheat in the breadcrumbs a problem for gluten‑intolerant consumers?

Yes, the breadcrumbs contain wheat flour, which introduces gluten; therefore the product is not safe for people with celiac disease or non‑celiac gluten sensitivity.

Saint jean • 250 g

Pâtes fraiches au Comté AOP

Cereals And Potatoes

Product Insights

These fresh‑style frozen stuffed pasta squares, made with semolina, free‑range eggs, Comté AOP cheese and ricotta, belong to the Cereals and potatoes food group. The product carries a Nutri‑Score of D and is classified as an ultra‑processed NOVA 4 food, reflecting its high saturated‑fat level (6.2 g per 100 g) and the presence of additives such as turmeric extract (E 100). While it provides protein‑rich dairy and eggs, it also contains gluten, milk and egg allergens and a moderate amount of salt, which may limit its suitability for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat10 g

Saturated Fat6.2 g

Carbohydrates31 g

Sugars1.4 g

Comparative Analysis

Compared with the average values for similar fresh stuffed pastas (9 g sugar, 6.94 g fat and 2.96 g salt per 100 g), this product contains only 1.4 g sugar, about 7 g total fat and 1.3 g salt, making it lower in sugar and salt while offering comparable fat content.

Ingredients

Farce 60% : COMTE AOP affiné 12 mois minimum 18%, RICOTTA, FROMAGE frais, chapelure (farine de BLÉ, sel), flocon de pomme de terre (pommes de terre déshydratées, extrait de curcuma), sel, fibre de blé, poivre, muscade. Pâte 40%: Semoule de BLE dur de qualité supérieure 29%, OEUFS issus de poules élevées en plein air 10%, eau. (Pourcentages exprimés sur l'ensemble du produit)

84%

35%

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