
Product Insights
Pâtes d'Alsace spaguetti is a dry egg‑based pasta from the Cereals and potatoes group, made with durum wheat semolina and fresh eggs. It carries a Nutri‑Score of A and is classified in NOVA 1, indicating minimal processing. Nutrition per 100 g shows relatively low fat, salt and sugars and a high protein content, though fiber is below the typical pasta average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this product contains less fat (4.6 g vs 6.94 g), less salt (0.1 g vs 2.96 g) and sugars (3 g vs 9 g), while offering more protein (15 g vs 9.76 g) but slightly less fiber (3 g vs 5.05 g).
Ingredients
Semoule de BLÉ dur de qualité supérieure, OEUFS frais 30% soit 320 g par kilo de semoule
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Frequently Asked Questions
Everything you need to know about Pâtes d'Alsace spaguetti.












