
Product Insights
Pâte d'Alsace Tagliatelle is a French dry egg pasta made from superior-quality durum wheat semolina and 30 % fresh eggs. It carries a Nutri‑Score of A, belongs to NOVA group 1, and offers a high protein content of 15 g per 100 g while keeping sugar at 3 g and salt at 0.1 g, both well below average dry‑pasta values. The product contains egg and gluten allergens and traces of soy, but no added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, it provides 15 g of protein versus 9.8 g, only 3 g of sugar versus 9 g, and 0.1 g of salt versus 3 g per 100 g.
Ingredients
Semoule de BLÉ dur de qualité supérieure, OEUFS frais 30% soit 320 g par kilo de semoule.
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Frequently Asked Questions
Everything you need to know about Pâte d'Alsace Tagliatelle.









