
Product Insights
Tagliatelles aux oeufs frais 350g are fresh egg tagliatelle pasta produced in France and belong to the Cereals and potatoes food group. The product scores a Nutri-Score of A and is classified in NOVA group 1, offering low fat (2.8 g), low saturated fat (0.6 g), low sugars (1.6 g), low salt (0.05 g) and a relatively high protein content (11 g) per 100 g, while carbohydrates are moderate (54 g). It contains allergens such as eggs and gluten, is not suitable for vegan or gluten‑free diets, and is packaged in plastic film and tray.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh pasta, this tagliatelle contains far less sugar, fat, and salt while delivering slightly more protein per 100 g.
Ingredients
Semoule de BLE dur de qualite superieure, eau, OEUFS frais issus de poules elevees en plein air 10,9% (soit 140g d'OEUFS frais par kilogramme de semoule)
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Frequently Asked Questions
Everything you need to know about Tagliatelles aux oeufs frais 350g.








