Giovanni Rana • 300 g
Tagliatelle
Product Insights
Tagliatelle is a fresh egg pasta belonging to the Cereals and potatoes group, featuring durum wheat semolina, free‑range eggs and a touch of water. It carries a Nutri‑Score of A and a NOVA rating of 1, reflecting low sugar (1.1 g), low salt (0.07 g) and modest fat (3 g) per 100 g, while offering a high protein content of 11 g. However, it contains gluten and egg allergens, a relatively high carbohydrate load (50 g) and 277 kcal of energy, making it unsuitable for vegan, low‑carb or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this tagliatelle contains far less sugar (1.1 g vs 9 g), lower fat (3 g vs 6.94 g), markedly lower saturated fat (0.8 g vs 165.82 g) and significantly less salt (0.07 g vs 2.96 g), while providing slightly more protein (11 g vs 9.76 g).
Ingredients
semoule de _blé_ dur, _oeufs_ 18%, eau.
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Frequently Asked Questions
Everything you need to know about Tagliatelle.
