
Product Insights
Tagliatelle is a dry pasta classified in the cereals and potatoes group. It carries a Nutri-Score of A and belongs to NOVA group 1, indicating minimal processing, while providing low fat, low sugars and low salt but a high amount of carbohydrates and moderate energy per 100 g. The product contains gluten and may have traces of egg and soy, which are important allergens for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this tagliatelle contains far less fat, sugar and salt, yet offers more protein and carbohydrates and a slightly higher calorie content.
Ingredients
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces d'œufs et de soja.
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Frequently Asked Questions
Everything you need to know about Tagliatelle.








