boni • 500g
Tagliatelles
Product Insights
Tagliatelles are egg‑enriched pasta made primarily from durum wheat semolina and fresh eggs, placing them in the Cereals and potatoes food group. The product earns a Nutri‑Score of A and a NOVA 1 rating, with low fat (0.9 g), low sugar (3 g), low salt (0.08 g) and a high protein content (14 g) per 100 g, though it lacks fruits or vegetables and contains a modest amount of fiber (3 g). It is not suitable for gluten‑free or egg‑allergic consumers and may contain traces of soy and mustard, so allergy‑sensitive individuals should exercise caution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta, this tagliatelle contains less sugar, fat and salt while offering more protein and a similar carbohydrate level.
Ingredients
Semoule de blé dur (gluten), 19,4 % oeufs frais (200 g d'œufs par kg de semoule de blé dur). PEUT CONTENIR DES TRACES DE SOJA ET DE MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Tagliatelles.
