Eco+ • 500 g
Tagliatelles
Product Insights
Tagliatelles are fresh egg pasta made from durum wheat semolina, water and fresh eggs, sold in a 500 g package. They belong to the cereal group, have a Nutri-Score of A and are classified as NOVA 1, reflecting their low fat (2.1 g), low saturated fat (0.5 g), low sugar (1.3 g) and low salt (0.04 g) per 100 g, while providing 9.6 g of protein and 53 g of carbohydrates. The product is nutritionally balanced for a typical meal but the high carbohydrate level and the presence of egg, gluten and traces of nuts, milk, mustard and soy mean it is unsuitable for vegans, gluten-intolerant or egg-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this tagliatelle contains far less sugar (1.3 g vs 9 g), fat (2.1 g vs 6.94 g), saturated fat (0.5 g vs 165.82 g) and salt (0.04 g vs 2.96 g) per 100 g.
Ingredients
Semoule de blé dur de qualité supérieure 77,5 %; eau; œufs frais 10,9% (soit 140g par kg de semoule). Traces de fruits à coque, lait, moutarde et soja.
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Frequently Asked Questions
Everything you need to know about Tagliatelles.
