
Product Insights
Tagliatelles are a durum-wheat semolina pasta marketed by Riscossa, belonging to the cereal food group. The product carries a Nutri-Score of A, is classified as a processed (NOVA 3) food, and contains low levels of fat (1.3 g), saturated fat (0.3 g), sugars (3 g) and salt (0 g per 100 g). It provides relatively high protein (11 g) and fewer calories (310 kcal) than typical pasta, but offers no added vitamins, fiber, or functional ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this tagliatelle has about half the fat and sugars, no salt, roughly 12 % fewer calories, and slightly more protein per 100 g.
Ingredients
السميد القمح الفاسي
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tagliatelles.








