Pantanella
Tagliatelles
Product Insights
Tagliatelles by Pantanella are dry pasta ribbons made from durum wheat semolina and water, classified in the cereals and potatoes group of the PNNS food classification. They deliver 12 g of protein and 71.9 g of carbohydrates per 100 g, with very low levels of fat (1.3 g), saturated fat (0.3 g), sugars (3.6 g) and salt (0.002 g, essentially negligible), though the fiber content (2.5 g) is below the average for similar products. The product carries a Nutri‑Score of B, belongs to NOVA group 1 (minimally processed), and provides about 354 kcal per 100 g, reflecting a relatively balanced nutritional profile for a staple pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry‑pasta category, Pantanella Tagliatelles contain far less fat, sugar and salt, about the same calories, higher protein and carbohydrates, but lower fiber.
Ingredients
durum wheat semolina, water
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Frequently Asked Questions
Everything you need to know about Tagliatelles.
