Royans • 400g
Tagliatelles
Product Insights
Tagliatelles are fresh egg‑based pasta made from high‑quality durum wheat semolina, water and eggs, produced in France and certified organic. Nutritionally they are low in fat (2.5 g), sugars (1.5 g) and salt (0.05 g per 100 g, all well below average pasta values, while providing 9.4 g of protein, but they do contain cholesterol from eggs and gluten from wheat. The product is classified as a NOVA 1 food and carries a Nutri‑Score of A, yet it is not suitable for vegans and may trigger egg or gluten allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this tagliatelle contains about one‑sixth the sugar, roughly one‑third the fat, and far less salt.
Ingredients
Semoule de blé dur de qualité supérieure, eau, œufs (160 g / kg de semoule)
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Frequently Asked Questions
Everything you need to know about Tagliatelles.
