Marque Repère, Turini • 350 g
Tagliatelles fraîches
Product Insights
Tagliatelle fraîche is a fresh egg pasta that belongs to the Cereals and potatoes food family. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product with low fat, low sugars and moderate salt levels while providing a high protein content. The pasta contains gluten and fresh eggs, making it unsuitable for gluten‑free or vegan diets, and it may trigger egg allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Tagliatelle fraîche contains far less sugar (2 g vs 9 g), fat (1.9 g vs 6.9 g) and salt (0.8 g vs 3 g) per 100 g, while delivering higher protein (11 g vs 9.8 g) than the average values for similar pasta products.
Ingredients
Semoule de blé dur de qualité supérieure 73,9 %, eau, oeufs frais 10,4 % (soit 140 g d'oeufs frais par kg de semoule), sel.
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Frequently Asked Questions
Everything you need to know about Tagliatelles fraîches.
