Monoprix • 350 g
Tagliatelles aux œufs frais
Product Insights
Tagliatelles aux œufs frais are fresh egg tagliatelle noodles made from durum wheat semolina, eggs and water, placing them in the Cereals and potatoes food group. They carry a Nutri‑Score of A, belong to NOVA group 1, and offer low fat, sugar and salt together with a high protein content of 10 g per 100 g, making them nutritionally balanced compared with typical pasta products. However, they contain wheat gluten and fresh eggs, which are common allergens, include a modest amount of cholesterol, and are not suitable for vegan or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this tagliatelle provides substantially less fat (2.4 g vs 6.94 g), virtually no sugar (0 g vs 9 g) and markedly lower salt (0.05 g vs 2.96 g), while delivering a comparable protein level (10 g vs 9.76 g).
Ingredients
Semoule de BLÉ dur 78% - ŒUFS frais 11% (soit 140 g d'OEUFS frais par kg de semoule de BLÉ) - eau.
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Frequently Asked Questions
Everything you need to know about Tagliatelles aux œufs frais.
