
Product Insights
Tagliatelles aux oeufs are fresh egg pasta made from organic durum wheat semolina, water, and eggs, belonging to the cereals food group. They carry a Nutri‑Score of A and are classified in NOVA group 1, indicating minimal processing, with low fat (2.1 g), low sugars (1.8 g), low salt (0.04 g) and a relatively high protein content (11 g per 100 g). However, they are high in carbohydrates (53 g) and contain gluten and egg allergens, which may limit suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this tagliatelle contains far less sugar, fat and salt while providing more protein than the category averages.
Ingredients
Semoule de BLÉ dur de qualité supérieure* - eau - ŒUFS* 10,5% (soit 140 g par kg de semoule). 1* ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tagliatelles aux oeufs.








