Les tagliatelles fraîches bio aux œufs

Fresh organic egg tagliatelle is a cereal‑based pasta that belongs to the "Cereals" group in the French food classification. It carries a Nutri‑Score of A and is classified as a NOVA 3 processed culinary ingredient, reflecting its modest processing and favorable nutrient profile. Per 100 g it is low in fat (2.7 g), saturated fat (0.7 g), sugars (1.2 g) and salt (0.08 g) while offering 11 g of protein, though its fiber is modest (1.4 g) and carbohydrate content remains relatively high (52 g).