
Product Insights
Tagliatelles aux oeufs are organic egg tagliatelle made from durum wheat semolina, water and eggs, categorised in the cereals food group. The product carries a Nutri‑Score of A and belongs to NOVA group 1, reflecting its simple ingredient list and low levels of fat (2.5 g), saturated fat (0.7 g), sugars (1.5 g) and salt (0.05 g per 100 g), while providing 9.4 g of protein. However, it contains gluten and egg allergens and a modest amount of cholesterol, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this tagliatelle contains far less sugar, fat, saturated fat and salt, and provides slightly lower protein while delivering 269 kcal per 100 g, which is below the category average of 353 kcal.
Ingredients
Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 11,5% (soit 160g par kg de semoule). Traces éventuelles de lait, soja, graines de sésame et fruits à coques. *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Tagliatelles aux oeufs.







