
Product Insights
Tagliatelles fraîches bio are fresh organic egg tagliatelle belonging to the Cereals and potatoes group. They are low in fat (1.4 g), sugars (1.1 g), salt (0.03 g) and energy (258 kcal) per 100 g, while providing 8.9 g of protein, which makes them nutritionally lighter than the average fresh egg pasta. The product carries a Nutri‑Score of A, a NOVA group of 1, but contains wheat (gluten) and egg allergens and is packaged in a plastic tray.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh egg pasta, this product contains less fat (1.4 g vs 6.94 g), lower sugar (1.1 g vs 9 g), and significantly less salt (0.03 g vs 2.96 g) while delivering similar protein (8.9 g vs 9.76 g).
Ingredients
74,5% semoule de _blé_ dur*, eau, 12% _oeufs_* (110g/kg de semoule). *Ingrédients issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tagliatelles fraiches bio.








