Bonneterre • 500 g
Tagliatelle
Product Insights
Tagliatelle is an organic durum‑wheat pasta belonging to the cereals and potatoes group. It carries a Nutri‑Score of A and is classified in NOVA group 1, reflecting its minimal processing and low levels of fat (1.2 g), sugars (2.5 g) and salt (0.01 g per 100 g). However, it is high in carbohydrates (72 g) and contains gluten, which may be unsuitable for celiac patients or those limiting carbs.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta values, this Tagliatelle contains far less sugar (2.5 g vs 9 g), fat (1.2 g vs 6.94 g) and salt (0.01 g vs 2.96 g), while providing more protein (12 g vs 9.76 g) and slightly more carbohydrates (72 g vs 63.97 g) for a similar energy content.
Ingredients
Pâtes Alimentaires à la Semoule de _Blé_ Dur bio
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Frequently Asked Questions
Everything you need to know about Tagliatelle.
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