
Product Insights
Fresh tagliatelle are a fresh egg pasta made from superior durum wheat semolina, organic eggs and water, placing them in the cereals food group. The product carries a Nutri-Score of A and belongs to the low-processing NOVA 1 category, offering low levels of fat (2.9 g), saturated fat (0.8 g), sugars (1.1 g) and salt (0.11 g per 100 g). It provides a high protein content (11 g per 100 g) and substantial carbohydrates, but it contains gluten and egg allergens and is not suitable for vegan or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this tagliatelle contains considerably less fat (2.9 g vs 6.94 g), far lower sugars (1.1 g vs 9 g) and salt (0.11 g vs 2.96 g), while delivering higher protein (11 g vs 9.76 g) and slightly lower total carbs (58 g vs 63.97 g).
Ingredients
Semoule de _blé_ dur de qualité supérieure bio 71,7%, _œufs_ frais bio 19,5% (soit 271g d'_œufs_ par Kg de semoule de _blé_ dur), eau. Peut contenir des traces de soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Tagliatelles fraîches.









