Lidl • 250 g
Tagliatelles bio
Product Insights
Tagliatelle bio is an organic fresh pasta made from durum wheat semolina and 11 % egg, produced by Lidl and sold in 250 g packs. It belongs to the cereals food group, carries a Nutri‑Score of A, and is classified as a moderately processed (NOVA 3) product, offering low fat (1.9 g), low sugar (1.1 g) and low salt (0.04 g) per 100 g, with 9.7 g of protein. However, it is not suitable for vegans, contains gluten and egg, and may trigger allergies due to trace mustard and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this tagliatelle contains less sugar, fat and salt, about the same amount of protein, lower fiber, and provides roughly 25 % fewer calories per 100 g.
Ingredients
[FR] Pâtes alimentaires ax oeufs, issues de l'agricultu biologique. Ingrédients : semoule de blé dur¹, 11% œuf, eau 'ingrédient issu de l'agriculture biologique. Traces éventuelles de moutarde et de soja.
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Frequently Asked Questions
Everything you need to know about Tagliatelles bio.
