
Product Insights
Tagliatelle made from organic durum wheat semolina is a cereal‑based product that is vegan but contains gluten and may have traces of egg and mustard. Its nutrition per 100 g shows low fat (1.3 g), low saturated fat (0.2 g), very low salt (0.01 g) and sugars (3.3 g), while providing 11 g of protein, 3 g of fiber and 358 kcal largely from 74 g of carbohydrates. The pasta earned a Nutri‑Score of A and is classified in NOVA group 1, reflecting minimal processing, yet its high carbohydrate content may be a concern for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar foods, this tagliatelle is much lower in sugars, fat, saturated fat and salt, while offering higher protein and slightly more carbohydrates, and its energy content closely matches the category average.
Ingredients
Ingrédients semoule de BLE dur de qualité supérieure* * ingrédient issu de l'agriculture biologique Traces éventuelles d'oeuf et de moutarde.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tagliatelles, 500g.







