Agidra • 100 g e
Galettes de riz nappées de chocolat au lait
Product Insights
Galettes de riz nappées de chocolat au lait are organic, gluten‑free rice cakes coated with milk chocolate, produced in Italy. They belong to the cereals and potatoes PNNS group, carry a Nutri‑Score of E and are classified as NOVA 4, containing 29 g of sugar, 14 g of saturated fat and 499 kcal per 100 g, with modest protein (7.6 g) and fiber (2.7 g) and low salt (0.15 g), while listing milk, soy and sesame as allergens. Although the product offers whole‑grain rice and organic certification, its ultra‑processed nature and high sugar and saturated‑fat levels make it more of an occasional treat than a nutritious staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal snack (9 g sugar, 6.94 g fat, 165.82 g saturated fat, 2.96 g salt and 353 kcal per 100 g), this product contains about three times more sugar (29 g), three times more total fat (24 g) but far less saturated fat (14 g vs 165.82 g), lower salt (0.15 g) and higher energy (499 kcal).
Ingredients
chocolat au _lait_ 60 % (sucre de canne, beurre de cacao, _lait_ en poudre, cacao en poudre partiellement dégraissé, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel vanille), riz complet 39,5 %, graines de _sésame_, sel.
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Frequently Asked Questions
Everything you need to know about Galettes de riz nappées de chocolat au lait.
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