
Product Insights
These organic whole‑grain rice crackers are a plant‑based, puffed‑cereal bread belonging to the cereals‑and‑potatoes and bread groups. They carry a Nutri‑Score of B and are classified as NOVA 1, reflecting minimal processing and a nutritional profile that is low in fat (2.5 g), saturated fat (0.5 g), sugars (0.8 g) and salt (0.28 g) per 100 g. However, the crackers are high in carbohydrates (82 g) and provide modest protein (8 g) and fiber (3 g), which is below average for similar snack breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal snack, these organic rice cakes contain far less sugar, fat and salt, but substantially more carbohydrates and slightly higher calories, while offering lower fiber and protein.
Ingredients
Riz complet* 99,8%, sel marin.*biologiqueTraces éventuelles de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Galettes de riz complet biologiques.









