U, U Bio • 100 g
Galette de riz complet
Product Insights
Galette de riz complet is an organic, whole‑grain puffed rice cake coated with 55 % dark chocolate, classified in the PNNS “Cereals” group. It carries a Nutri‑Score of D and sits in NOVA group 3, reflecting its processed nature and a nutrient profile that includes 22 g of sugar and 14 g of saturated fat per 100 g, balanced by 6.4 g of dietary fiber and virtually no salt. While the product offers organic ingredients and a high proportion of cocoa, its high sugar and saturated‑fat levels, low protein, and status as a processed snack make it a treat rather than a health‑focused breakfast option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
This product contains 22 g of sugar per 100 g, more than double the category average of 9 g, while its saturated fat at 14 g is far below the unusually high average of 165.93 g, and its salt content of 0.01 g is dramatically lower than the typical 2.96 g.
Ingredients
Chocolat noir* 55% (pâte de cacao*, sucre de canne*, beurre de cacao*), riz brun* 45%. *ingrédient issu de l'agriculture biologique. Traces éventuelles de soja.
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Frequently Asked Questions
Everything you need to know about Galette de riz complet.
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