Galettes 4 céréales au riz de Camargue

The product is a puffed multigrain rice cake made from organic Camargue rice, millet, buckwheat, quinoa and sesame, classified in the "Cereals and potatoes" food group. It carries a Nutri‑Score of B and belongs to NOVA group 3, offering 8.8 g of protein and 3.2 g of fiber per 100 g while keeping sugars at 0.4 g but presenting moderate levels of fat (3.4 g) and salt (0.3 g). The high carbohydrate content (82.4 g) and the presence of sesame as an allergen are notable considerations for consumers.