Coquelicot Provence • 250 g
Tagliatelles Petit épeautre
Product Insights
Tagliatelles Petit épeautre are fresh egg‑enriched tagliatelle made from durum wheat semolina and einkorn flour, belonging to the Cereals food group. They carry an excellent Nutri‑Score of A and are classified as NOVA 1, indicating minimal processing, with low fat (2.8 g), low sugars (2.7 g), low salt (0.04 g) and a high fiber content (6.3 g) per 100 g. However, the pasta contains eggs, wheat gluten and cholesterol, making it unsuitable for vegans and those with egg or gluten allergies, and its calorie level (275 kcal) is moderate for a staple food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pastas, this tagliatelle contains far less sugar, fat, salt and calories while offering higher fiber and a comparable protein level.
Ingredients
Semoule de BLE dur de qualité supérieure*, farine de petit EPEAUTRE* (25,2%), eau, OEUFS*.
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Frequently Asked Questions
Everything you need to know about Tagliatelles Petit épeautre.
