
Product Insights
Tagliatelle are a dry pasta made from 100% superior quality durum wheat semolina, placing them in the cereals and potatoes food group. They earn a Nutri-Score of A and belong to NOVA group 1, reflecting a low level of processing, with low fat (1.7 g), sugar (3.3 g) and salt (0.15 g) per 100 g, while providing a solid 12 g of protein. The product does contain gluten, has a high carbohydrate content (73 g) and offers limited micronutrients, and it is packaged in a single‑use plastic film bag.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, these tagliatelle contain considerably less fat, sugar and salt, while delivering more protein, though their carbohydrate level is higher than typical.
Ingredients
Semoule de _blé_ dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Tagliatelles.







