
Product Insights
Tagliatelle 350 g is a fresh egg pasta that falls under the PNNS groups "Cereals and potatoes" and "Cereals". It carries a Nutri‑Score of A, belongs to NOVA group 1, and is low in fat, saturated fat, salt and sugars while providing a high protein content of 13 g per 100 g. The product contains egg and gluten, making it unsuitable for vegans or those with egg or gluten intolerance.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta values, this tagliatelle contains far less sugar (2.4 g vs 9 g), lower fat (1.4 g vs 6.94 g) and salt (0.17 g vs 2.96 g), but offers more protein (13 g vs 9.76 g) per 100 g.
Ingredients
Semoule de blé dur de qualité supérieure 77%, eau, oeufs frais 10.8% (soit 140g d'oeufs/kg de semoule)
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Frequently Asked Questions
Everything you need to know about TAGLIATELLE 350g.








