
Product Insights
These fresh tagliatelle are a wheat‑based pasta enriched with fresh eggs, placing them in the Cereals and potatoes food group. They carry a Nutri‑Score of A and belong to NOVA group 1, indicating minimal processing, with low fat, saturated fat, salt and sugar compared with typical pasta products. The high protein content (13 g per 100 g) is a nutritional benefit, while the presence of eggs and gluten means the product is unsuitable for vegans and those with egg or gluten allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this tagliatelle contains far less sugar (2.4 g vs 9 g), less fat (1.4 g vs 6.94 g) and much lower salt (0.17 g vs 2.96 g) per 100 g.
Ingredients
Semoule de blé dur de qualité supérieure 77%, eau, oeufs frais 10.8% (soit 140g d'oeufs/kg semoule).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about TAGLIATELLE 600g.








