Mondo Italiano • 500g
Tagliatelle
Product Insights
Tagliatelle is a plant‑based pasta made from 100 % durum wheat semolina, belonging to the cereals group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing and no additives. Nutritionally it offers high protein (13.5 g per 100 g) and moderate fiber while keeping fat, saturated fat, sugars, and salt low, though it does contain gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this Tagliatelle contains roughly one‑third the sugar (3 g vs 9 g), less than a quarter the fat (1.5 g vs 6.94 g) and dramatically less saturated fat, while providing more protein per 100 g.
Ingredients
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Frequently Asked Questions
Everything you need to know about Tagliatelle.
