La Molisana • 500g
Tagliatelle No.103
Product Insights
Tagliatelle No.103 is a dry Italian pasta made from durum wheat, classified in the Cereals group of the PNNS. It earns a Nutri‑Score of A thanks to its low fat, low salt, low sugars and high protein content of 14.5 g per 100 g, while providing about 351 kcal of energy. The pasta is not gluten‑free and its carbohydrate level is relatively high, which may limit its fit for low‑carb dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pastas, Tagliatelle No.103 contains markedly less sugar (4 g vs 9 g), fat (1 g vs 6.94 g) and salt (0.02 g vs 2.96 g), while providing more protein (14.5 g vs 9.76 g) and slightly more carbohydrates (70 g vs 63.97 g), resulting in a marginally lower energy content.
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Frequently Asked Questions
Everything you need to know about Tagliatelle No.103.
