Morrisons • 500 g
Tagliatelle
Product Insights
Tagliatelle is a dry pasta made from 100 % durum wheat semolina, produced in Italy and sold by Morrisons in the United Kingdom. It belongs to the "Cereals and potatoes" PNNS group, carries a Nutri‑Score of A and is classified as a NOVA 1 product, indicating minimal processing. The pasta is low in fat, saturated fat, sugars and salt, but provides moderate protein, high carbohydrates and contains gluten, which may be unsuitable for gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this Tagliatelle contains far less sugar (2.2 g vs 9 g), fat (1.5 g vs 6.94 g), salt (0.07 g vs 2.96 g) and calories (280 kcal vs 353 kcal), while its fiber (3.2 g) and protein (8.8 g) are slightly below the category averages.
Ingredients
Durum Wheat Semolina (100%)
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Frequently Asked Questions
Everything you need to know about Tagliatelle.
