Paresa • 500g
Tagliatelle
Product Insights
Tagliatelle is a plant‑based pasta made from durum wheat semolina, marketed as vegan and packaged in a 500 g bag, produced in Italy and sold at Lidl. It earns a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, and per 100 g delivers 350 kcal, 12.5 g protein, 3.5 g fiber, with low fat (1.2 g), low saturated fat (0.3 g), low sugars (3.2 g) and no salt. However, its high carbohydrate content (70.5 g) and overall calorie density may be unsuitable for low‑carb diets, and it contains gluten, making it inappropriate for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this Tagliatelle contains far less sugar and fat, negligible saturated fat, more protein, and slightly more carbohydrates.
Ingredients
semoule de blé dur.
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Frequently Asked Questions
Everything you need to know about Tagliatelle.
