Pouce • 500 g
Tagliatelles
Product Insights
Tagliatelles are fresh egg pasta made from durum wheat semolina, fresh eggs and water, sold in a 500 g pack. Belonging to the cereals and potatoes group, the product carries a Nutri‑Score A and is classified in the NOVA 3 (moderately processed) category, reflecting its relatively low fat (2.3 g), saturated fat (0.5 g), sugars (1.1 g) and salt (0.05 g) per 100 g. Nevertheless, it contains gluten and egg allergens, provides 272 kcal per 100 g and a modest fiber content (2.3 g), so it may not suit low‑carb or high‑fiber dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this tagliatelle has markedly lower sugar, fat, saturated fat and salt while delivering slightly more protein per 100 g.
Ingredients
Semoule de BLÉ dur, ŒUFS frais 11% (soit 141 g d'ŒUFS frais par kg de semoule), eau. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette.
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Frequently Asked Questions
Everything you need to know about Tagliatelles.
