Marque Repère, Turini • 600 g
Tagliatelles
Product Insights
Tagliatelles are fresh egg pasta made from durum wheat semolina, water and fresh eggs, placing them in the cereals food group. The product carries a Nutri-Score of A and belongs to Nova group 1, reflecting low fat (2 g), low sugars (1.5 g), no salt and a high protein content of 11 g per 100 g, though it does contain cholesterol from the eggs. It is not suitable for gluten‑free or egg‑allergic diets and should be kept refrigerated and consumed quickly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this Tagliatelle contains significantly less sugar, fat, saturated fat and salt while providing more protein and slightly fewer carbohydrates.
Ingredients
Semoule de blé dur de qualité supérieure 77,5%, eau, œufs frais 10,8% (soit 140g par kg de semoule).
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Frequently Asked Questions
Everything you need to know about Tagliatelles.
