
Product Insights
Tagliatelle is a fresh egg pasta produced by Hacendado for Mercadona in Spain, composed of durum wheat semolina, eggs and water. It delivers a high protein content of 11 g per 100 g, low sugar at 1 g, low salt at 0.07 g, moderate fat (3.2 g) and saturated fat (1 g), providing 294 kcal and 2.6 g of fiber per 100 g. The product earns a Nutri‑Score of A and belongs to NOVA group 1, but it contains gluten and egg allergens, so it is not suitable for gluten‑free or egg‑allergic diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this Tagliatelle has considerably lower sugar (1 g vs 9 g), lower fat (3.2 g vs 6.94 g), lower salt (0.07 g vs 2.96 g) and fewer calories (294 kcal vs 353 kcal), while offering more protein (11 g vs 9.76 g).
Ingredients
Sémola de trigo duro, huevos 19%, agua. Puede contener trazas de soja y mostaza.
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Frequently Asked Questions
Everything you need to know about Tagliatelle.








