Garofalo • 250 g
Tagliatelles 250g
Product Insights
Tagliatelle fresh pasta (250 g) from Garofalo is a cereal‑based product made with soft wheat flour, durum wheat semolina and eggs, placing it in the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, while its per‑100 g profile shows 12 g protein, 2.5 g fiber, 1 g sugars and 0.1 g salt, offering a low‑sugar, low‑salt option. Allergens present are eggs and gluten, which consumers with those sensitivities should avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this tagliatelle contains markedly less sugar, fat, saturated fat, salt and energy per 100 g.
Ingredients
Farine de BLÉ tendre 56,8%, OEUFS 28,5% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 14,7%. Peut contenir des traces de lait et soja Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about Tagliatelles 250g.
