TOQUE DU CHEF • 350 g
Tagliatelles aux œufs frais
Product Insights
Tagliatelles aux œufs frais are fresh egg tagliatelle, classified in the cereals dietary family. They provide low sugar, low salt, low fat and high protein, but contain wheat gluten and egg allergens and have a moderate carbohydrate content. The product carries a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing, yet its relatively high carbs may be a consideration for low‑carb diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this tagliatelle contains far less sugar (1.3 g vs 9 g), fat (2.1 g vs 6.94 g) and salt (0.04 g vs 2.96 g) per 100 g, while its carbohydrate level (52.7 g) and protein (9.6 g) are slightly below average.
Ingredients
Semoule de _blé_ dur de qualité supérieure, eau, 10,6% _œufs_ frais (soit 140 g par kg de semoule).
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Frequently Asked Questions
Everything you need to know about Tagliatelles aux œufs frais.
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