Toque du Chef • 350 g
Tagliatelles aux oeufs frais
Product Insights
Tagliatelles aux oeufs frais are fresh egg tagliatelle pasta that belong to the cereals and potatoes food group. They have a Nutri-Score of A and are classified as NOVA 1, with low fat, saturated fat, sugars and salt, while providing a decent amount of protein and fiber but a relatively high carbohydrate level. The product contains gluten from durum wheat and 11 % eggs, making it unsuitable for vegans, gluten‑free or egg‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, these tagliatelle contain far less fat (2.4 g vs 6.94 g), sugars (0 g vs 9 g), saturated fat (0.7 g vs 165.82 g) and salt (0.05 g vs 2.96 g), while offering slightly more protein (10 g vs 9.76 g) and a lower carbohydrate load (52 g vs 63.97 g).
Ingredients
Semoule de blé dur, 11% œufs, eau.
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Frequently Asked Questions
Everything you need to know about Tagliatelles aux oeufs frais.
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