Carrefour • 600 g
Tagliatelles
Product Insights
Tagliatelles are fresh egg pasta classified in the Cereals food group, offering a Nutri-Score of A and a minimal NOVA rating of 1, indicating low processing. They are low in fat, saturated fat, sugars and salt, and provide a respectable 9.6 g of protein per 100 g, making them nutritionally balanced for many diets. However, they contain gluten, eggs and possible traces of soy and mustard, which are important allergens and render the product unsuitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical fresh pasta category, this tagliatelle contains about one‑quarter the fat, has far less saturated fat and salt, and provides roughly 20 % fewer calories per 100 g, while its protein and carbohydrate levels are close to average.
Ingredients
Farine de _blé_ tendre 40,8%, semoule de _blé_ dur 27,2%, eau, _œufs_ frais 10,8% (soit 158g d'_œufs_ frais par kg de mélange de farine et semoule). Peut contenir des traces de soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Tagliatelles.
