
Product Insights
Tagliatelles aux œufs frais are fresh egg tagliatelle pasta made from soft wheat flour, durum semolina, water and fresh eggs, placing them in the cereals food family. The product carries a Nutri‑Score of A, belongs to NOVA group 1, and per 100 g delivers low fat (1.8 g), low sugars (1.2 g), low salt (0.03 g) and modest energy (264 kcal), with a good protein level of 9.6 g. However, it contains gluten and egg allergens, its fiber content (2.8 g) and protein are slightly below average for cereals, and the carbohydrate load (51 g) is relatively high, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based products (average per 100 g: 9 g sugars, 6.94 g fat, 165.82 g saturated fat, 2.96 g salt, 353 kcal, 5.05 g fiber, 63.97 g carbohydrates, 9.76 g protein), this tagliatelle is markedly lower in sugars, total fat, saturated fat, salt and energy, while offering slightly less fiber and protein and a somewhat lower carbohydrate level.
Ingredients
Farine de _blé_ tendre 40,8%, semoule de _blé_ dur 27,2%, eau, _œufs_ frais 10,8% (soit 158g d'_œufs_ frais par kg de mélange de farine et semoule). Peut contenir des traces de soja et moutarde.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tagliatelles aux œufs frais.









