
Product Insights
Gnocchi Aux pommes de terre is a fresh, plant-based pasta made primarily from rehydrated potatoes (65%), complemented by wheat flour, rice flour, potato starch and a hint of turmeric. It belongs to the PNNS Cereals and potatoes group, bears a Nutri-Score of B and a NOVA 3 classification, offering low sugar (1.2 g/100 g) and very low salt (0.36 g/100 g) compared with typical pasta averages, while containing no added additives. The presence of wheat flour introduces gluten, so the gnocchi is unsuitable for gluten-intolerant consumers despite being vegan and low in fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh pasta (sugar 2.12 g, fat 6.32 g, saturated fat 1.59 g and salt 3.07 g per 100 g), this gnocchi contains only 1.2 g sugar, negligible fat and just 0.36 g salt, making it markedly lower in these components.
Ingredients
Pommes de terre réhydratées 65% (eau, flocons de pommes de terre 13%), farine de blé tendre, fécule de pomme de terre, farine de riz, sel, curcuma.
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Frequently Asked Questions
Everything you need to know about Gnocchi Aux pommes de terre.












