
Product Insights
Tagliatelle with fresh eggs is a fresh pasta belonging to the Cereals and potatoes PNNS group, made from durum wheat semolina, water and fresh eggs, and carries a Nutri-Score of A and a NOVA 1 classification, indicating minimal processing. It provides a good source of protein (10 g per 100 g) and low levels of fat, saturated fat, sugar and salt, but it does contain gluten, egg, and possible traces of soy and mustard, which are relevant allergens. The product is packaged in a plastic tray and film that are recyclable in sorting bins, yet the plastic material adds an environmental consideration.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this tagliatelle contains roughly one-third the sugar (3.4 g vs 9 g), far less fat and saturated fat, and about one-twentieth the salt (0.05 g vs 2.96 g) per 100 g, while offering a slightly higher protein content (10 g vs 9.76 g).
Ingredients
Semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 10.4%. Peut contenir des traces de soja et moutarde. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about Tagliatelles aux œufs frais.








